Our Menu
Pisa operates an 8 week rotating menu, outlined below:
This menu is subject to change
Week One
Monday | Tuesday | Wednesday | Thursday | Friday |
Potato & Leek Soup | Minestrone Soup | Pumpkin Soup | Chicken & Vegetable Soup | Mushroom & Asparagus Soup |
Pasta with Cannellini Beans | Chicken Parmigiana with Pumpkin & Broccoli | Roast Pork with Roast Potatoes & Zucchini (served with gravy) | Lasagne | Crumbed Fish with Green Bean Salad & Warm Rice Salad |
Jelly with Fruit | Fresh Fruit | Chocolate Cake with White Chocolate Buttons | Apricot Crumble | Trifle |
Week Two
Monday | Tuesday | Wednesday | Thursday | Friday |
Beef, Vegetable & Pasta Soup | Zucchini & Ham Soup | Cannellini Beans & Vegetab;e Soup | Cream of Chicken Soup | Lentil & Veg Soup |
Shepherds Pie with Mashed Potato | Tuna Patties with Ratatouille & Beans | Roast Chicken with Roast Potatoes & Roast Pumpkin (served with gravy) | Spaghetti & Meatballs | Crumbed Fish with Eggplant, Capsicum & Honey Carrots |
Custard with Fruit | Fresh Fruit Salad | Fruit Cake | Strawberry Cheesecake | Vanilla Slice |
Week Three
Monday |
Tuesday | Wednesday | Thursday | Friday |
Pasta & Bean Soup | Sweet Potato & Leek Soup | Vegetable & Spring Onion Soup | Sweet Corn & Chicken Soup | Chickpea Soup |
Vegetable Frittata | Chicken Cacciatore | Roast Lamb with Roast Potatoes & Roast Carrots (served with gravy) | Ravioli with Bolognaise Sauce | Crumbed Fish with Potato Bake & Zucchini & Bacon |
Jelly with Pineapple Ring | Fresh Fruit Salad | Macaroon Slice | Vanilla Cake with Walnuts | Tiramisu |
Week Four
Monday | Tuesday |
Wednesday |
Thursday |
Friday |
Beef & Vegetable Soup | Bacon & Lentil Soup | Chickpea & Vegetable Soup | Pumpkin Soup | Thick Vegetable Soup |
Sausage & Mash Potato with Onion Gravy | Chicken Parmigiana with Pumpkin & Broccoli | Roast Pork with Roast Potatoes & Mint Peas | Penne wtih Bolognaise Sauce | Crumbed Fish with Vegetables & Rice |
Jelly with Apricots | Fresh Fruit Salad | Bread & Butter Pudding | Carrot Cake | Banana Cake |
Week Five
Monday | Tuesday | Wednesday | Thursday | Friday |
Creamy Chicken with Vegetable Soup | Minestrone Soup | Zucchini & Ham Soup | Lentil & Rice Soup | Beef & Vegetable Soup |
Zucchini & Bacon Frittata |
Chicken Parmigian with Pumpkin & Broccoli | Roast Pork with Roast Potatoes & Beans (served with gravy) | Pasta with Roast Vegetables | Crumbed Fish with Pumpkin, Tomato & Onion |
Jelly with Peaches | Fresh Fruit Salad | Peach Danish | Chocolate Custard Slice (biscuit base) | Coconut Sponge Cake |
Week Six
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Cream of Corn & Potato Soup | Tomato Soup | Italian Bean Soup | Creamy Chicken & Asparagus Soup | Vegetable & Noodle Soup |
Pasta with Cannellini Beans | Chicken & Mushroom Risotto | Roast Beef with Roast Potatoes & Beans (served with gravy) | Spinach & Ricotta Cannelloni with Napolitana Sauce | Crumbed Fish with Corn & Peas & Cauliflower Cheese |
Jelly with Fruit | Fresh Fruit Salad | Dried Apricot Cake | Apple Crumble | Orange Cake |
Week Seven
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Meatball & Vegetable Soup | Italian Egg Soup | Chicken Noodle Soup | Pumpkin Soup | Minestrone Soup |
Vegetable Lasagne | Cabbage Rolls | Roast Lamb with Roast Potatoes & Roast Carrots (served with gravy) | Penne Carbonara | Crumbed Fish with Potato Bake & Peas |
Strawberry Mousse (biscuit base) | Fresh Fruit Salad | Vanilla & Apricot Cake | Custard with Creme Caramel Sauce | Orange Syrup Cake |
Week Eight
Monday |
Tuesday |
Wednesday | Thursday | Friday |
Chicken Meatballs & Vegetable Soup | Thick Vegetable Soup | Sweet Potato & Zucchini Soup | Cauliflower & Vegetable Soup | Lentil & Vegetable Soup |
Pasta with Broccoli | Italian Beef Pot Stew with Mash Potato | Roast Chicken with Roast Potatoes & Roast Pumpkin (served with gravy) | Spaghetti Bolognaise | Crumbed Fish with Peas & Corn & Broccoli Cheese |
Strawberry Jelly Slice | Fresh Fruit Salad | Lemon Syrup Cake | Apple & Sultana Cake | Chocolate Mousse (biscuit base) |