Our Menu
Pisa operates an 8 week rotating menu, outlined below:
The Pisa menu is subject to change
Week One
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Chicken Noodle Soup | Minestrone Soup | Beef & Vegetable Soup | Chicken & Vegetable Soup | Pumpkin Soup |
| Tuna Stew, (Tonno in Umido) | Chicken Parmigiana with Pumpkin and Broccoli | Roast Pork with Roast Potatoes & Pumpkin (every 12 weeks) | Lasagne | Crumbed Fish with Green Bean Salad & Warm Rice Salad |
| Jelly | Fresh Fruit | Chocolate Cake with White Chocolate Buttons | Apricot Crumble | Trifle |
Week Two
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Beef, Vegetable & Pasta Soup | Sweet Potato & Leek Soup | Zucchini & Ham Soup | Mushroom & Asparagus Soup | Pea & Ham Soup |
| Shepard's Pie with Mashed Potato, Beans & Cauliflower | Chicken Ratatoulle with Rice & Brocolli | Roast Beef with Gravy, Roast Potato & Roast Pumpkin | Spaghetti & Meatballs | Crumbed Fish with Eggplant, Capsicum & Honey Carrots |
| Custard with Fruit | Fresh Fruit Salad | Fruit Cake | Strawberry Cheesecake | Vanilla Slice |
Week Three
| Monday |
Tuesday | Wednesday | Thursday | Friday |
| Pasta & Bean Soup | Creamy Mushroom Soup | Vegetable & Spring Onion Soup | Sweet Corn & Chicken Soup | Chickpea Soup |
| Vegetable Frittata with Beans & Carrots | Chicken Casserole with Rice | Roast Lamb with Roast Potatoes & Roast Carrots | Ravioli with Bolognaise Sauce | Crumbed Fish with Potato Bake, Zucchini & Bacon |
| Jelly with Pineapple Ring | Fresh Fruit Salad | Macaroon Slice | Vanilla Cake with Walnuts | Tiramisu |
Week Four
| Monday | Tuesday |
Wednesday |
Thursday |
Friday |
| Beef & Vegetable Soup | Pork & Lentil Soup | Chickpea & Vegetable Soup | Pumpkin Soup | Thick Vegetable Soup |
| Sausage & Mash Potato with Onion Gravy | Chicken Parmigiana with Pumpkin & Broccoli | Roast Pork with Roast Potatoes & Mint Peas | Penne wtih Bolognaise Sauce | Crumbed Fish with Vegetables & Rice |
| Jelly with Apricots | Fresh Fruit Salad | Bread & Butter Pudding | Carrot Cake | Banana Cake |
Week Five
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Creamy Mushroom Soup | Minestrone Soup | Creamy Chicken & Vegetable Soup | Lentil & Rice Soup | Beef & Vegetable Soup |
| Zucchini & Bacon Quiche with Peas, Corn & Carrots | Cabbage Rolls | Roast Chicken with Beans & Cauliflour |
Pasta with Roast Vegetables |
Crumbed Fish with Pumpkin, Tomato & Onion |
| Jelly with Peaches | Fresh Fruit | Peach Danish | Chocolate Custard Slice (biscuit base) | Coconut Sponge |
Week Six
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Tomato Soup | Beef & Vegetable Soup | Italian Bean Soup | Creamy Chicken & Asparagus Soup | Vegetable & Noodle Soup |
| Salmon with Pasta | Chicken with Sweet Potato Risotto | Italian Pot Roast | Spinach & Ricotta Canneloni with Napolitana Sauce | Crumbed Fish with Corn, Peas, Cauliflower & Cheese |
| Jelly | Fresh Fruit Salad | Dried Apricot Cake | Apple & Walnut Cake | Orange Cake |
Week Seven
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Italian Egg Soup | Vegetable & Meatball Soup | Chicken Noodle Soup | Creamy Pumpkin Soup | Minestrone Soup |
| Vegetable Lasagne | Chicken Cacciatore with Rice | Roast Lamb with Roast Potatoes & Roast Carrots | Penne Carbonara | Crumbed Fish with Potato Bake & Peas |
| Strawberry Mousse (biscuit base) | Fresh Fruit Salad | Vanilla & Apricot Cake | Custard with Creme Caramel Sauce | Orange Syrup Cake |
Week Eight
| Monday |
Tuesday |
Wednesday | Thursday | Friday |
| Creamy Mushroom Soup | Thick Vegetable Soup | Sweet Potato & Zucchini Soup | Creamy Cauliflower & Vegetable Soup | Lentil & Vegetable Soup |
| Pasta with Broccoli | Italian Beef Pot Stew with Mash Potato | Roast Chicken with Roast Potatoes & Roast Pumpkin | Spaghetti Bolognaise | Crumbed Fish with Peas, Corn & Brocolli Cheese |
| Strawberry Jelly Slice | Fresh Fruit Salad | Lemon Syrup Cake | Apple & Currant Cake | Chocolate Mousse (biscuit base) |